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KMID : 1134820040330091560
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 9 p.1560 ~ p.1565
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Correlation of N - Nitrosamine Formation and Mutagenicity in Fermented Anchovy under Simulated Gastric Digestion
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손미예/Shon MY
박희정/신정혜/성낙주/Park HJ/Shin JH/Sung NJ
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Abstract
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